ORGANIC, TRADITIONAL WELLNESS TEA
Our Mood Matcha is grown on certified organic Tea Gardens in Uji, Kyoto and Kagoshima and harvested in spring and summer. We stone mill the young whole green tea leaves into an emerald green powder. This matcha is full of plant-based goodness and is designed to be used as a key ingredient in delicious matcha recipes such as Matcha Lattes, Smoothies, Iced Matcha Lattes, Pancakes, Desserts and Baking.
The finest powdered green tea is packed in our resealable pouch, designed to store our tea and keep its full aromatic fresh flavour.
HOW TO INFUSE
Drinking Matcha is a sensory experience and using a Matcha bowl, rather than teacup, is essential. Cup the bowl with your hands, take it to your lips and breathe in the luscious aroma as you sip. Heavenly!
SERVE - Measure one teaspoon of Power Matcha into a strainer over a Matcha bowl. Sift gently to remove any lumps. Add 60ml of warm water (70-80 degrees celsius) and whisk the Matcha in an “m” motion for 20 seconds, until it is foamy and bright green.
MATCHA LATTE - Gently steam 60ml of plant-based milk such as coconut or almond, being careful not to boil the milk. Whisk one teaspoon of Power Matcha into the warm milk and enjoy. Coming soon - read more about Matcha preparation and delicious matcha recipes in our blog.
MEASURE - 1 teaspoon per bowl
BREWING TEMPERATURE - 70-80°C